![]() Combined with the creaminess of milk, it becomes smoother and more full-bodied with caramel-like notes.īukeela ka Ethiopia with an intensity of 3 is also the first Lungo Grand Cru in the Nespresso Pure Origin range, and brings a new dimension to the existing Lungo family: Fortissio Lungo (intensity 7), Vivalto Lungo (intensity 4), Linizio Lungo (intensity 4), and Decaffeinato Lungo (intensity 3). Like many of Ethiopia’s fine coffees, Bukeela ka Ethiopia benefits from a longer extraction time, which allows the complexity of its floral aromas in particular to fully unfold. Long extraction for maximum aromaīukeela ka Ethiopia was specifically developed as a Lungo, to be enjoyed in a 110 ml cup. An unwashed Arabica blend from western Ethiopia is roasted darker and shorter to add body and wild, musky notes to the Bukeela ka Ethiopia Grand Cru. This is roasted longer and lighter for a complex floral bouquet reminiscent of jasmine, white lily, bergamot and orange blossom. The main component of Bukeela ka Ethiopia Grand Cru is from the Sidama region in southern Ethiopia, which is known for its elegant wet-processed Arabicas. Not only is the country widely held to be the origin of coffee it also enjoys a global reputation for its rich diversity of striking coffees that grow both cultivated and wild. Split-roasted blend from two distinct regionsįor this single-origin blend of handpicked Arabicas, Nespresso coffee experts looked to two distinct regions of Ethiopia. This pure Arabica blend has an exquisite floral aroma with wild notes of musk and wood. This is the first Pure Origin Grand Cru to be sourced from Africa, and it has been specially developed to reflect the essence of Ethiopian coffee. ![]() With Bukeela ka Ethiopia, the 22nd Grand Cru coffee in the permanent range, Nespresso turned to the birthplace of coffee, Ethiopia. Sensory finesse from the cradle of coffee ![]()
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